Dough:
12 oz. (by weight) high gluten flour
7.4 oz. (by weight) cold water
3/4 tsp. salt
1/4-3/4 tsp. instant dry yeast (depends on cold or quick rise)
7.4 oz. (by weight) cold water
3/4 tsp. salt
1/4-3/4 tsp. instant dry yeast (depends on cold or quick rise)
12 minutes in a kitchen aid mixer @ 2-speed
rise on counter for 4 hours
cook in a 500 degree oven
Makes one 16" pizza.
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