Monday, August 22, 2011

Sourdough starter day 1

5:30pm
I combined 150g flour with 250g of water for a total of 400g. It is left out on the counter and uncovered.
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1 comment:

  1. AnonymousAugust 27, 2011 at 11:42 AM

    Oh, how exciting, I want to hear how this turns out. Its something I'd like to try too.
    *kisses* HH

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