 |
| Basil after harvest |
I was having dinner at a friends house and she asked me to bring a drink. I made lemonade with strawberry puree and some fresh basil from the balcony. Oh course, it was made better because the basil was homegrown! Even the measly 0.1oz I harvested!
 | |||
| 4 varieties of peppers |
 |
| herbs and flowers I need to get planted this week |
Weekly Totals: 0.1oz
Yearly Total: 0.1oz
Be sure to hop on over to Daphne's Dandelions and check out other gardener's harvests for the week!
I'm impressed with your garden. I have never been able to keep anything alive that way!
ReplyDeleteI never considered basil in lemonade, and now you've got me curious. I must try that!
http://planetpooks.com/?p=4637
Thank You! I have been trying for years to turn my brown thumb green. At this point I think might be green, lol.
ReplyDeleteI love basil in lemonaid (with the strawberry puree). It really balances out the sweetness. Go light though!
I would have never thought of basil in a drink either; I bet lemon basil would be great though
ReplyDeleteMary, I grew lemon bail last year and it was superb in seafood. I used it in marinades and sauces. Darn, now I wish I planted it this year, all I got around to was the Genovese Basil.
ReplyDelete