Saturday, February 12, 2011

Pizza Dough, 4 hour rise

Well, I was home alone and decided to have a pizza for lunch. I swear this is the last one...till I try it again :)

12 oz. (by weight) high gluten flour 
7.4 oz. (by weight) cold water
3/4 tsp. salt
1/4-3/4 tsp. instant dry yeast (depends on cold or quick rise)

12 minutes in a kitchen aid mixer @ 2-speed
rise on counter for 4 hours
cook in a 500 degree oven
Makes one 16" pizza.

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